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MARIDAJE CON AOVE

Maridaje con aove «los Robledos», es el toque especial que puede transformar cualquier plato en una verdadera experiencia gastronómica. Pero, ¿sabías que no todos los aceites se combinan de la misma manera con cada comida? Hoy te contamos cómo sacar el máximo provecho de nuestro Aceite Los Robledos Picual with these ideal pairings:

1. Fresh Salads and Green Dishes 🥗🌿

Our Picual EVOO, with its fruity character and intense notes of freshly cut grass, is perfect for pairing with fresh salads. Try it with arugula, spinach, and a hint of citrus like orange or grapefruit. Its balanced bitterness and light spiciness will elevate the flavors of the vegetables, making every bite a delight.

2. Cured Cheeses and Cold Meats 🧀🍖

The robust and slightly spicy flavor of Aceite Los Robledos perfectly complements cured cheeses like Manchego and cold meats such as Iberian ham. The oil helps to highlight the salty notes and enhances the creaminess of the cheese, balancing each bite.

3. Artisan Breads and Bruschettas 🥖🍅

Want to enjoy the perfect bruschetta? Try our EVOO on a slice of artisan bread topped with fresh tomatoes and basil. The contrast of its fruity notes with the acidity of the tomato creates a symphony of flavors that enhances the simplicity of this classic dish.


Try these pairings at home and discover how the right oil can take your recipes to a whole new level! 💚 💚

If you have a favorite recipe or a pairing you’d like to share, leave us a comment below!

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