THE PRODUCT
Your product, the early harvest AOVE Los Robledos, is a culinary delight distinguished by its exceptional quality. Harvested at the optimal maturity of the olives in the fields of Santisteban del Puerto, this oil captures the freshness and intense flavors of the first harvests.
DISTINCTION
The distinction of our product lies in the blend of the estate’s century-old heritage, endorsed by Queen Isabel II, and modern innovation in early oil production. Each bottle tells a story of tradition, care and dedication, offering consumers a unique sensory experience..
AUTHENTICITY
From its golden color and fresh aroma to its fruity and balanced flavor, the early harvest AOVE Los Robledos is more than just a condiment; it is an expression of agricultural excellence and a passion for preserving authenticity in every drop.
THE LAND
The extra virgin olive oil Los Robledos is meticulously produced in our mill. Our estate is equipped with cutting-edge technology and processes that blend tradition with innovation to ensure the highest quality in every bottle.
THE OLIVES
The olives are carefully harvested at the exact moment of ripeness, meticulously selected by our chemist to ensure only the best fruits are used. They are then subjected to a cold extraction process, preserving the the fresh flavors and aromas that characterize our early harvest extra virgin olive oil.
COMMITMENT
Our commitment to quality is evident in every step of the production process, from harvesting to extraction and bottling. Finca Los Robledos stands as a center of excellence where tradition and technology merge to create a product that is not only delicious but also a true representation of our rich history and commitment to authenticity.
